Garnish with fresh slices of fresh navel oranges and slices of lime, stir then serve in a glass with ice. Take a pitcher and combine lemonade, 1 shot of Cointreau and 1 shot of both Bacardi Raspberry and Bacardi Limon. Drizzle condensed milk over the banana and sprinkle with a bit of cinnamon. Squeeze open like you would a baked potato. Slice bananas through the peel from end to end. Stick whole bananas inside grill at medium heat temperature. Once they are off the grill, remove aluminum foil, split down the center and mash with a pat of butter and a sprinkle of brown sugar. Flip them over after the first 15 minutes. There are various different ways of short cutting through this preparation but we chose the old fashioned way, grilled all the way baby! Make sure you wash your potatoes, wrap them in aluminum foil, poke holes in them and grill. Asparagus should begin to brown in spots. Sprinkle with salt then place on the grill. Prices will be slightly higher at the door. Tickets: Pre-purchase food & drink tickets, until May 27, then purchase at the event. VIPs may purchase BBQ at 10 am, general public at 11 am. Place asparagus in a plate and brush with olive oil, making sure you coat the spears. Location: 630 Bartlett Road in The Village at Big Bear Lake. Make sure you wash and trim the asparagus prior to grilling. Preparing/Cooking time: 14 minutesĬombine all ingredients in a skillet cover and allow cooking on low heat until mushrooms are brown and very tender. These are best if the pineapple is warm when you eat it. Remove from grill and immediately top with a scoop of ice cream and serve. Place pineapple slice on preheated grill over a medium high heat and grill for about 1 minute per side or until browned. Mixture: Combine brown sugar, butter, cinnamon and ½ teaspoon of vanilla extract. Grilled Pineapple & Vanilla Bean Ice Cream Dessertġ pineapple, peeled, cored and cut into 1 inch slices Strain 1/2 cup syrup mixture into each prepared glass garnish each serving with 1 grapefruit section. Combine reserved 1 cup lychee syrup, juice, and vodka in a large martini shaker filled halfway with ice shake until well chilled. Reserve remaining lychees for another use. Drop 1 lychee in the bottom of each of 5 glasses fill each glass halfway with crushed ice. Look for canned lychee fruit, which has a delicately sweet flavor, in the ethnic foods aisle at the supermarket or at Asian groceries.ġ (20-ounce) can lychees in syrup, undrainedĭrain lychees in a colander over a bowl reserve 1 cup syrup. Pink grapefruit, a popular winter fruit, stars in this pretty beverage. Mix it all together then lace in aluminum foil. Place in a bowl and lightly coat with extra olive oil, add sea salt and pepper, and fresh cut rosemary. Grilled Roasted Baby Potatoes with RosemaryĢ pounds small potatoes, baby skin potatoesĢ to 3 tablespoons extra-virgin olive oil, enough to just coat potatoesĢ tablespoons fresh rosemary leaves, chopped Grill for 10 minutes or until fish flakes easily when tested with a fork Sprinkle with chives. Arrange fish in a shallow baking dish coated with cooking spray. 4 (6-ounce) salmon fillets (about 1 inch thick)Ĭombine first 4 ingredients, stirring with a whisk.
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