The foam cap is designed to be barely noticeable, so the consumer still appreciates the subtle notes of the espresso shot.įor those who prefer a slightly milkier coffee, the Cortado is equal parts espresso and steamed milk, and makes a delightful espresso shot drink if you find macchiato too bitter. The milk top is designed to smooth the espresso, taking the slightly bitter edge away and allowing the shot to slide down smoothly. Don't forget to take a reusable coffee cup on your daily coffee runs! However, the customer is always right, and so we find ourselves with a staggering array of different macchiato style coffee drinks, with whipped cream and flavoured syrups abundant.Īnd for those with a sweet tooth, or who simply like trying something new when they visit the coffee shop, this is surely a good thing. Purists might not consider these coffee drinks to be a true macchiato. Many short coffee drinks use this moniker, even when combined with mocha, inverted (with espresso poured over foam or hot milk), or topped with much more steamed milk in a tall glass (the 'tall' macchiato). Nowadays, the word macchiato gets thrown around a lot, and is often technically misused. A macchiato allows the coffee drinker to experience all of the subtle notes generated by the espresso machine, allowing the nature of the coffee beans to shine through. Macchiato literally means marked, as in marked with a spot of milk. The espresso macchiato is an espresso shot with a touch of foamed milk on top. Spoon the remaining foam on top of the drink, and sprinkle. As the milk pours out steadily allow the foam to pour out on top of the milk. Holding the foam back with a spoon at first, pour the milk over the espresso shot.Steam 100ml of milk in a milk jug until the volume has increased by at least 25% (125ml). Use two espresso shots for a stronger drink.
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